Job Overview:

We are seeking a proactive and dedicated part-time PM Bartender to deliver exceptional guest experiences. The Bartender will be responsible for preparing both alcoholic and non-alcoholic beverages, interacting with guests, taking orders, and serving snacks and drinks as needed.

Responsibilities:

• Assess guests' preferences and needs, providing personalized recommendations for beverages.
• Skillfully mix ingredients to craft cocktails and other beverages according to guests' preferences and standard recipes.
• Maintain the bar inventory by restocking and replenishing supplies as needed, ensuring availability of ingredients and garnishes.
• Foster an atmosphere of excellent guest service, attending to guests promptly and courteously to enhance their experience.
• Ensure adherence to all departmental policies, procedures, and standards, including those related to safety and sanitation.
• Assist in setting up and breaking down the bar area before and after service, including arranging barware and cleaning equipment.
• Collaborate with other staff members, such as servers and kitchen staff, to ensure smooth operations and guest satisfaction.
• Handle cash and credit card transactions accurately, processing payments and providing guests with receipts as needed.
• Monitor guest alcohol consumption, identifying and addressing any signs of intoxication responsibly and in accordance with legal regulations.
• Engage with guests in a friendly and professional manner, answering questions about the menu and providing recommendations.
• Assist in maintaining cleanliness and organization throughout the restaurant, including clearing tables and assisting with overall cleanliness as needed.

Qualifications:

• Demonstrated experience as a Bartender in a fast-paced environment, with a strong understanding of bartending techniques and best practices.
• Extensive knowledge of mixing, garnishing, and serving a variety of drinks, including cocktails, beers, wines, and non-alcoholic beverages.
• Positive attitude with excellent communication skills, able to interact effectively with guests and colleagues.
• Strong organizational skills, capable of keeping the bar area tidy, well-stocked, and efficiently managed.
• Proactive and adaptable, with the ability to work a flexible schedule that includes evenings, weekends, and holidays.
• Possession of ServSafe certification and TIPS training preferred, demonstrating a commitment to safety and responsible alcohol service.

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.