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Sous Chef

3 months ago

Loveland, United States Sunrise Ranch Full time
Job DescriptionJob DescriptionJob Title: Sous Chef
Department: Kitchen
Reports To: Executive Chef
Prepared Date: 03/12/23

SUMMARY: Work with Executive Chef to create a Farm-to-Table signature cuisine that defines the Sunrise Ranch dining experience. This full-time position requires a qualified individual with strong culinary and leadership skills, an ability to grasp the overview of all kitchen operations, and proven kitchen management.
WORK AVAILABILITY: 32-40 hours per week, which may include nights, weekends, and holidays.
SALARY RANGE: $25/hour

JOB RESPONSIBILITIES:
  • Be responsible for assisting the Executive Chef in daily operations.
  • Have love and passion for food in a farm-to-table setting.
  • Have interest and ability to create and maintain a loving atmosphere, recognizing that the kitchen is the heart of the home and is a sacred temple.
  • Uphold high culinary standards in executing and developing farm-to-table cuisine and menus.
  • Assure quality control and minimize waste.
  • Be knowledgeable in safety and sanitation procedures; Servsafe Certification a plus.
  • Assist in ordering and inventory management, and work with Head Chef and Senior Sous Chef to maintain budgets.
  • Assist Senior Sous Chef with developing a cleaning schedule and other systems to maintain overall cleanliness.
  • Be receptive to direction and feedback.
  • Maintain professional standards and best practices in the Kitchen.
  • Assist in working with the Accounting Department to stay within operating budget.
  • Control food cost, portions and inventory.
  • Assist with quarterly inventory.
  • Use ingredients creatively as reflected in the weekly menu.
  • Develop, test, and record new recipes that reflect our signature cuisine.
  • Work with the Dining Room Hostess to maintain food service protocols.
  • Maintain control and cleanliness over the trash, recycling, and compost areas.
  • Supervise and train Kitchen personnel to deliver high-quality meals for up to 350 guests.
  • Always maintain a clean and safe work environment.
  • As a member of the staff of Sunrise Ranch, contribute to the overall success and
    fulfillment of our mission through:
    • Creative, uplifting expression that inspires others
    • Enthusiastic contribution to the fabric of the Sunrise Ranch community
    • Diligent, productive work that contributes to the Sunrise Ranch team effort
    • Supporting, promoting, and contributing to the vision, plan and work of the
      Spiritual Director and the Trustees of Emissaries of Divine Light
      o Clear, supportive surround for guests, visitors and staff
  • Perform other essential duties as assigned.
QUALIFICATIONS:
  • Culinary degree a plus, or degree in food nutrition.
  • Ability to do scratch cooking.
  • Two-year minimum experience in a supervisory or management role in a food industry setting.
  • Awareness of health department regulations and requirements.
  • Ability to use computer, specifically Microsoft Word, Excel, and Google-based platform for email and calendar.
  • Servsafe Certification a plus.
  • Wide range of experience with specialty diets (vegetarian, vegan, gluten-free, soy-free, etc.).
  • Experience working with whole foods, legumes and various cereal grains.
  • Thorough understanding of various nutrition models.
CONDITIONS:
  • Benefits Meals included, plus health, dental, and vision insurance, paid vacation, and holidays.
  • Physical requirements
    • Able to stand for long periods of time and endure environmental conditions (hot and cold)
    • Able to lift up to 50 pounds, pushing and pulling.
    • Able to use standard ware-washing chemicals.