Lanes Attendant
1 week ago
Morenci, United States
Geotemps Inc
Full time
Job DescriptionJob DescriptionBowling Alley AttendantPay Rate: $14.50
Position DescriptionMorenci Lane’s customer service attendants manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well-stocked. Helps cook food and otherwise works in the kitchen, when necessary. Essential Job Functions may include the following or other duties as assigned:
- Greets all customers politely when they enter the restaurant.
- Records customer orders.
- Transfers orders to the kitchen to ensure their preparation.
- Monitors orders and ensures their prompt delivery.
- Helps package food in boxes and bags.
- Helps cook food and otherwise works in the kitchen, when necessary.
- Up-sells in-store promotions, when applicable.
- Listens to and resolves customer complaints, suggestions, and inquiries.
- Keeps the counter and dining area neat and clean.
- Sweeps and mops the floor regularly.
- Restocks napkins, straws, lids, and other supplies in the dining area.
- Tallies orders served and amount of cash received.
- Handles bank transactions for the restaurant.
- Inventories supplies and goods with supervising manager, when necessary.
- Takes money from customers and provides correct change.
- Processes credit card and debit card transactions.
- Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for the quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish setup for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
- Assist others as requested or assigned.
- Perform related duties as required.
- Minimum Education: HS Diploma or GED
- Required Technical Training or Certifications: Food Handlers Certification (Client will provide if not already acquired)
- Minimum Age 19 Years or Older
- Must be able to interact successfully with all levels of staff, clients and vendors.
- Must be able to develop and maintain awareness of occupational hazards and safety precautions.
- Must be able to follow directions completely, accurately and consistently.
- Must have reliable transportation to and from the job site.
- Able to successfully complete Reference Check, Background Check, and Drug Screen.
- Lift/Carry/Move/Push/Pull 21-50lbs.
- Sit
- Stand for an entire shift
- Bend
- Reach above shoulders/head
- Kneel
- Stoop
- Twist/Turn
- Repetitive Hand/Wrist motion
- Walk on slippery surfaces