Kitchen Receiver
1 month ago
Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you a skillful, professional, and dedicated Kitchen Receiver looking for a positive, welcoming, and fast-paced work environment? Are you looking for a workplace where you can grow and thrive? Then a Kitchen Receiver role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
We’ve been taking care of our guests and each other since 1974 – and we’re proud of a culture that emphasizes both excellence and compassion.
Pay & Benefits:
Rate- $20.00/hr
Paid breaks
Comprehensive medical, dental, vision insurance benefits.
Company paid life insurance.
401K plan w/ company match.
In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
Employee Discounts
Commuter Benefits.
Referral Program- $600 Bonus if you refer a successful hire.
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
Responsibilities:
Reviews daily deliveries to ensure everything on invoice is properly received
Knows how to label and properly store product in designated locations
Knows where all kitchen and retail product is stored
Knows proper storage methods and food safety protocols for all product received (i.e.,temp readings; FIFO, product hierarchy)
Knows difference between the various seafood products being received and can easily identify product
Executes proper storage methods for all products
Maintains organized storage areas that are easily accessed by all personnel
Interacts effectively with delivery drivers and co-workers
Reads invoices and checks products according to invoices
Lifts and stores large and heavy boxes in high storage areas
Understands & communicates in basic English
Knows basic sanitation practices and maintains the sanitation checklists
Works with consistency and reliability
Qualifications:
Ability to work in a fast-paced environment, learn quickly and show initiative
Understanding of NYC health department codes and conduct
Willingness to learn and retain knowledge from supervisor
Good time management and basic communication skills
Working conditions
This job operates in a prep kitchen and retail environment in the kitchen and/or retail store. This role occasionally uses standard kitchen equipment including knives and appliances. The workspace is on two levels and ability to use stairs is required. No travel required.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
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