Sous Chef at BLACK ROOSTER BISTRO

4 weeks ago


Hudson, United States BLACK ROOSTER BISTRO Full time
Job DescriptionJob Description

Your mission, should you choose to accept it, will be to work directly with the owners on a daily basis to uphold the standard people have grown to love and expect when dining at The Black Rooster Bistro. Our ideal candidate is someone who has a passion for cooking and are looking to grow in our business as well as the restaurant industry.

Black Rooster Bistro is looking to add a Sous Chef to our team. We are located in the lower level of the historic opera house at 516 2nd Street in downtown Hudson.


Responsibilities

  • Help train and develop chefs to company standards
  • Help create new dishes for menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards
  • Weekly ordering and receiving along with proper food rotation.


Qualifications

  • Experience working as a kitchen lead or sous chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation is $18.00 - $22.00/hour.

About BLACK ROOSTER BISTRO: BLACK ROOSTER BISTRO is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.blackroosterbistro.com.


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