Cheese Sales Position

4 weeks ago

Green Bay, United States Kickaas Cheese Full time
Job DescriptionJob Description

Fantastic summer gig selling cheese at local farmers' markets Pay is a minimum of $17+ per hour. The farmers' market season runs from June through October 31st. Looking for people who enjoy working independently, talking with people, love great cheese, and are very dependable (we have to be there every week).


A typical day involves going to our shop (Green Bay), loading the van with cheese & market supplies, going to the market, setting up shop and selling cheese, driving back to the shop, and unloading. A typical day is about 8 hours long, depending on market duration and drive time. Some heavy lifting is involved. (Cheese is heavy)


Saturday positions are needed, but there are a few Wednesday and Thursday positions available too. If you're interested, tell us a little about your background and interests. The farmers' market community is filled with really inspiring, great folks, so if you're one of those, we'd love to hear from you. It's a fun, fast-paced side hustle and great for someone looking for something outdoors on the weekends.

Compensation:

$17 hourly min based on hourly plus commission

Responsibilities:
  • Load cheese & gear in the vehicle
  • Maintain and record temps of product
  • Keep knives and cutting boards clean using a wash station
  • Cut and sell cheese to the townsfolk
  • Take money/ give change
  • Unload back at the shop
  • Count till at the end of the day
Qualifications:
  • Sales experience would be great but not necessary
  • Gotta love cheese
  • Must have a valid driver's license
  • Ability to lift +35 lbs is a must
  • Must be dependable and available. We have to be there every week.
  • Having own vehicle is a plus but not necessary
  • Experience in the food industry would be a positive
About Company

Kickaas Cheese is a very small, independent cheese company located in Green Bay. For the last 10 years, our cheesemaker Dan Posselt has rented time at different factories to make small-batch cheese and we sell exclusively at farmers' markets. Our cave or aging facility is based in Green Bay.

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