Server - Colleyville

4 months ago


Colleyville, United States Chef Point Restaurant & Bar Full time
Job DescriptionJob Description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application


Job Responsibilities:

  • Welcoming and sitting diners comfortably in the dining section
  • Taking customers' food and drink orders
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations


Qualifications:

  • High school diploma or associate degree in culinary studies or food and hospitality management
  • Prior experience in a food-serving establishment
  • Excellent written and oral communication skills
  • In-depth knowledge of winery and different types of cuisines
  • Highly developed interpersonal skills
  • Basic bookkeeping knowledge
  • Working knowledge of point-of-sale (POS) systems
  • High level of stamina to work to work on feet for extended periods
  • Ability to work well under intense time pressure
  • Dedication to on-time arrival for shifts
  • Ability to lift up to 25 pounds and carry trays, plates and smallwares
  • Available to work a variety of hours, days and shifts, including weekends
  • Ability to safely transport food or beverages to a table of three in a single trip
  • Polite and hospitable attitude

    Job Type: Full-time

    Salary: $25,000.00 to $50,000.00 /year

Language:
* English (Required)

Work Location:
* One location

Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee
* Opportunities for Advancement


Pay Frequency:
*Weekly

This Job Is:
* Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.
* Open to applicants who do not have a high school diploma/GED
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A good first job for new college grads
* A job for which military experienced candidates are encouraged to apply



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