Chef Instructor

Job title: Culinary Instructor

Location: Fort Lee, VA

Travel: N/A

Duties:

• the culinary Instructor shall provide instruction of course content, remediation/testing assistance for students and maintenance of instructional technical training equipment.
• The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skills
• the culinary Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classes. Subjects included but not limited to:

• Techniques of Cooking
• Kitchen layout, knife safety and sharpening, weights and measures.
• Introduction to baking and quick breads, quick bread baking, cookies, pies, yeast bread products.
• Small Quantity Baking.

Education/Qualification:

• The applicant must possess teaching certificate provided by an accredited institution or a certificate of completion of a military instructor course either enlisted or officer; or officer who completed instructor training.
• The applicant must possess at least three years of experience.

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