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AM Server

2 months ago

Scottsdale, United States DONABE at the W Scottsdale Full time
Job DescriptionJob Description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent, and fresh.


What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency, and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors, and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.


Our Concept

Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu. Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table. The restaurant has a full bar inclusive of worldly wines, Japanese whiskies, and alluring cocktails. The concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.

Donabe is located on the second floor of the W Scottsdale in a restricted area for 21+ guests. The restaurant is open 7 days a week (Sunday through Thursday from 5:30 to 9 PM, and Friday through Saturday from 5:30 to 10 PM). We are also open for Breakfast & Lunch from 6:30am - 2:00pm daily.


What We Expect:

Responsibilities:

  • Fun
  • Hospitable
  • Hard-working
  • Warm and friendly demeanor
  • Ability to show warmth, empathy, and hospitality
  • Ability to be on your feet for an entire shift.
  • Ability to keep up with business needs within the restaurant
  • Team Player
  • Positive attitude
  • Support the team to ensure guest needs/requirements are met in a timely manner.
  • Detail-oriented
  • Professional appearance and behavior at all times.
  • Walk with graceful efficiency through the dining room to assist with service demands.
  • Able to maintain flexible work schedule including overtime as



Ideal Candidate Will Have:

  • A minimum of 3 years of fine-dining server experience.
  • High school graduate or equivalent vocational training certificate, college degree.
  • Must be detail
  • Must be a clear thinker, remaining calm and resolving problems using good judgment.
  • Punctual, regular, and reliable
  • Strong communication skills and ability to understand and follow written and verbal instructions.
  • Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 20 pounds.
  • Able to manage multiple tasks effectively and meet

We Offer:

  • $20/hr for Breakfast & Lunch Server + tips
  • Free meal per shift
  • Employee Dining Benefits
  • Growth & Development opportunities