The Host/Cashier is an essential position on the Front of House team at The Point Casino & Hotel. They are the first and sometimes last impression for our guests while eating and/or drinking with us at Kloomachin Kitchen.

As an entry-level opportunity at the organization, we're proud to offer training and mentorship to grow your career

How You'll Make an Impact:

• Presents menu, answers questions, and makes suggestions regarding food and service.
• Keeps menus clean and organized.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Support F&B Team Members to keep the dining areas are cleaned, organized, replenished and ready for service.

What We're Looking For:

• 18+ years old
• High School Diploma/GED
• Must be willing to work weekends and holidays.
• Desire to grow career and learn new skills.
• Ability to obtain Gaming License.

Good to Have, But Not Required:

• Previous experience within the Food & Beverage Industry at a Casino and/or Hotel.
• Washington State Food Handler's Permit (must be willing to obtain within 30 days of employment).
• Class 12 or 13 Alcohol Server Permit (must be willing to obtain within 30 days of employment).