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Bartender - Juliet GTX

4 months ago

Georgetown, United States Juliet Italian Kitchen Full time
Job DescriptionJob DescriptionJob Summary:
Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.

Essential Functions:


  • Fills drink orders either taken directly from patrons at the bar or through servers.
  • Responsible for station inventory and cash banks.
  • Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
  • Prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages.
  • Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers.
  • Collects payment, operates the cash register
  • Washes glassware and utensils.
  • Serves food to customers who dine at the bar.
  • Maintains an inventory of liquor, mixes, and other bar supplies at their station.
  • Inform supervisor(s) of any inventory shortages.
  • Serves and interacts with patrons.
  • Answers phones and processes to-go orders.
  • Operates juicers and other bar related equipment to mix drinks.
  • Adhere to work schedule as assigned.
  • Other duties as assigned.



Minimum Qualifications:


  • Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers.
  • TABC certification.
  • Food Handler certification.
  • General knowledge of bar drink recipes and enthusiasm for craft.
  • Quality customer service skills.
  • Minimum 2 years experience in restaurant front of house staff.
  • Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks.
  • Requires good memory to avoid confusing customers orders and to recall faces, names, and preferences of frequent patrons.
  • Basic POS skills to place orders and generate customers bills.
Physical Effort:

  • Stands and walks behind the bar for the duration of the shift.
  • Lifts and carries up to 25 pounds to stock the bar.