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Head Pastry Chef
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Chef De Cuisine/ Sous Chef at Parklife
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Sous Chef at Parklife
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Sous Chef at Parklife
3 months ago
New York, United States Parklife Full timeJob DescriptionJob DescriptionParklife is hiring an experienced sous chef with the opportunity for advancement to head sous.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan, Mexico). Our restaurant is a high volume space (with a 4,000 sq.ft. outdoor...
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Chinese Chef
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Executive Chef
3 months ago
New York, United States Cipriani Full timeJob DescriptionJob DescriptionPOSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role...
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Executive Chef
4 weeks ago
New York, United States Cipriani Full timeJob DescriptionJob DescriptionPOSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role...
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Head Chef
2 months ago
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Job Description
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between coworkers
Order supplies and report to the head of the establishment
Ensure the serving of quality culinary dishes and on schedule
Ensure that no problem arises during serving; if any, it should be rectified quickly
Approve all foods before they leave the kitchen
Develop menu offerings
Forecast supply needs and estimate costs
Recruit kitchen staff
Ensure efficiency of the kitchen and staff.
Ensure production of quality and consistent food
Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
Create recipes and prepare advanced items
Ensure proper equipment maintenance and operations
Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques
Supervise kitchen personnel and their performance
Order food from designated suppliers
Manage stock of food
Organize duty roster for kitchen staff
Competencies and Skills Required
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate