Cashier

Cashier Responsibilities:

The Cashier is responsible for processing transactions accurately and efficiently, providing excellent customer service and contributing to the overall success of our restaurant. Our cashiers are tasked with making a lasting impression utilizing great communication skills while being energetic in a fast-paced environment. The Cashier will report directly to the Floor Manager.

Cashier duties will include, but are not limited to:

• Greet customers with a warm and welcoming demeanor
• Assist customers in selecting menu items and provide information about specials or promotions
• Handle customer inquiries and resolve any issues or complaints in a professional manner
• Process cash, credit card and other forms of payment accurately and efficiently
• Calculate and provide correct change to customers
• Maintain an organized cash register area and ensure all transactions are recorded properly
• Input customer orders into the point-of-sale (POS) system accurately
• Ensure orders are fulfilled correctly and promptly communicate any special requests or modifications to the kitchen staff
• Promote upselling opportunities, such as adding side dishes or beverages to orders
• Maintain cleanliness and organization of the cashier station and surrounding areas
• Perform routine cleaning tasks, such as wiping counters, sanitizing equipment and restocking supplies

Experience/Qualifications:

• Ability to multitask and remain calm and professional in a fast-paced environment
• Solid communication and interpersonal skills
• A friendly and energetic personality with customer service focus
• Ability to work flexible shifts
• Basic math skills and proficiency in handling cash transactions
• Attention to detail and accuracy in processing orders and payments

Hours:

The Cashier is either a full time or part time position and hours will vary

Salary/Income:

The Cashier is a non-exempt, hourly position