SKY Cafeteria Assistant

POSITION SUMMARY:

The Cafeteria Assistant shall assist in the establishment and maintenance of a safe and orderly environment throughout the noon time. Activities may include assisting students and cleaning various kitchen items.

ESSENTIAL FUNCTIONS:

• Maintain order in the lunchroom and/or outside eating area.
• Assist Cafeteria Manager with preparation of and serving of food.
• Perform various duties and maintain a high standard of cleanliness and sterilization.
• Assist with daily clean up of cooking utensils, pots and pans and all other cooking apparatus.
• Assist with cafeteria staff as needed.
• Report hazardous areas and/or equipment to the cafeteria manager or principal.
• Report disciplinary problems to the principal and/or teacher.
• Perform other duties as determined by supervisor.

QUALIFICATIONS:

• High school diploma
• Prefer previous experience working with children
• Able to operate general kitchen appliances and have knowledge of food preparation.
• Must be able to stand for extended periods of time.
• Valid ServeSafe food handler certificate

CERTIFICATIONS AND TRAINING REQUIREMENTS:

• CPR and First Aid Certifications required
• Annual Completion of YMCA Blood Borne Pathogens Training
• Annual Completion of YMCA Child Sexual Abuse Prevention class
• Successfully complete State of Florida Criminal History Background Check requirements as well as meet the Association and Sarasota County School Board’s policies on background screening
• Additional training classes as recommended by Supervisor