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Sanitation-1st Shift
2 months ago
- Ensuring all assigned interior and exterior food production surfaces are cleaned per daily responsibilities and according to the Master Sanitation Schedule and company procedures
- Serving as a backup for machine/equipment cleaning, as needed and performing key tasks according to standard procedures, including: disassembly, cleaning, sanitizing, and reassembling of equipment.
- Performing responsibilities including environmental swabbing and testing (ATP, Salmonella, Listeria),
- Following Quality and Food Safety standards by role modeling Good Manufacturing Practices, adhering to safety and food safety standards and procedures, and practicing good individual personal hygiene
- Followign all safety procedures and policies and report any unsafe or unsanitary conditions immediately to supervisor on duty
- Maintaining daily reports, logs, and records according to standard operating procedures, processes, and company expectations
- Other duties, as assigned
- High school diploma or GED equivalent from an accredited institution
- Must be able to work weekends, holidays, and overtime, as needed
- Previous sanitation experience in a food manufacturing or medical facility
- Previous experience operating powered industrial trucks (PIT)
- Must be able to work in a team environment.
- Must be able to follow written methods, paying close attention to details.
- Must be able to follow specific work direction and adjust as necessary to accomplish the job.
- Must be able to maintain legible & accurate records / paperwork as required.
- Must have skills to properly explain equipment, product quality, or production issues to Maintenance, QA, or other Production Personnel during pre-shift meetings, at shift hand off, and during your shift. This may involve communicating in problem solving events or meetings.
- Must be able to carry up to 55 pounds repeatedly throughout the shift.
- Must be able to reach, grasp, and make fast, repeated movements of fingers, hands, and wrists throughout the shift.
- Must be able to perform work at or above shoulder height for short periods of time throughout the shift.
- Must be able to push, pull, bend, stretch, twist, and/or reach throughout shift.
- Must be able to distinguish between sounds, such as forklift horns, fire alarms, machine signals, etc.
- Must be able to work in hot, humid, and cold manufacturing environment.
- Must be comfortable working in dusty environments.
- Must be able to distinguish between sounds, such as forklift horns, fire alarms, machine signals, etc.
- Must be able to stand and walk for entirety of shift (8 hours).
- Must be able to sit at a workstation for extended periods of time
- Must be comfortable climbing up and down stairs/ladders throughout the shift.
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