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Artisanal Baker
2 months ago
- Retirement Benefits
- Health Benefits
- Beer Allowance
- Scholarship Program
- Fun Activities for Staff
- Birthday and Anniversary Gifts
- Employee discounts
- Paid time off
Job Description
The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using high-quality ingredients, including house-brewed beer We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward mentality.
Responsibilities
Have a passion for Sourdough, Pizza Dough, Other Breads and desserts
Flexibility to work around customer demand
Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting)
Proficient in ability to use, clean and store professional kitchen equipment
Predictable AM schedule with weekend availability required
Qualifications
Food Handlers Certification
Experience as a Baker, Pastry Cook or similar role
Certification or Degree from Culinary School (Preferred)
Contribute to a positive and supportive work environment
Love a high-volume environment
Ability to lift up to 50 lbs