Pastry Chef

Our name, 400 Gradi, translates to 400 degrees (celsius), the temperature a traditional, thin-crusted Neapolitan pizza is cooked (for only 90 seconds).

Showcasing the mastery of founder Johnny Di Francesco, we serve traditional Southern Italian cuisine prepared with the highest of standards. Most of our menu is locally sourced, with specialty items — such as San Marzano tomatoes, mozzarella, olive oil, and gelato — imported from Italy.

Join our team where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon.

Now Hiring Full Time & Part Time

PASTRY CHEF

We'd like for you to have:

• 2+ years of pastry / culinary experience is required.
• Previous italian restaurant experience preferred.
• Experience managing a large team of hourly team members.
• Strong attention to detail and ability to manage and prioritize multiple different tasks.
• The ability to work in a fast paced environment.

We can offer you:

• Competitive pay ranges.
• Full medical benefits
• Room for advancement as we grow in the US.
• Flexible schedules.
• Team-oriented work environment

Equal Opportunity Employer