Sous Chef
2 weeks ago
Supervises the shift while senior member of Chef staff, Line Cooks & Utility Staff
- Superior member experience is the motivator all actions and decisions
- Prepares or directly supervises kitchen staff in the preparation of food
- Assumes complete charge of the kitchen in the absence of the Executive Chef
- Oversees the development of weekly menus and the production of special menus
- Manages to and oversees labor and food costs
- Supervises and trains culinary and steward staff
- Assists in maintaining security of kitchen including equipment, food and supply inventories
- Serves as liaison between front and back of house staff
- Works closely with management in providing a positive work environment
- Assists with scheduling and fills voids in schedule, as needed
- Attends line up with FOH to go over specials and par levels in the absence of the Executive Chef
- Excellent problem solving skills
- Promotes Front and Back of the House collaboration
- Coordinates presentations for different functions including set up and service
- Works with Executive Chef on menus and pricing
- Ensures proper cleaning and sanitation practices are followed in food production areas of the entire club
- Submits ideas for future goals, operational improvements and personnel to Executive Chef
- Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable items
Chapel Hill Country Club Mission:
Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.
Core Values:
- Welcoming and inclusive social atmosphere
- Casual and unpretentious Club culture
- Family-centric
- Exceptional service throughout the Club
Requirements:
- Previous staff management experience
- 3-5 years culinary experience
- At least 3 years private club or high end dining experience
Preferred Skills:
- Three years of Sous Chef Experience
- Associates or Bachelor's Degree in Culinary Arts or Management
- Serv Safe Certification
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