Zingerman's Creamery Cheese
4 weeks ago
Zingerman’s Creamery Cheese/Gelato Production Staff
We're currently hiring for full time (27-40 hours) or part time (20-27 hours) per week.
Shifts will be eight hours, including typically one weekend day and holidays.
Compensation: $15.50/hour starting, negotiable depending on experience.
Performance Expectations - Essential Functions:
- Uses 140 quart Hobart mixer to prepare spreads, etc.
- Prepares materials for cheese making (i.e. dishwashing, sanitizing all workspaces and equipment)
- Completes a variety of cheese making tasks (i.e. hand-forming, washing, bagging, ladling, flipping, molding etc.)
- Responsible for the storage of product in freezers, including proper labeling
- Keeps daily records for batch information and inventory
- Washes dishes
- Follows all standard operating procedures and checklists
- Uses all equipment safely
- Keeps a clean, safe and sanitary work area
- Follows SOPs (Standard Operating Procedures)
- Follows all Food Safety and HAACP policies
- Attends and participates in huddles
Other Functions:
- Cross trains and assists in other departments as needed
- Attends and participates in Zingerman's events and learnings
Physical demands are:
- Standing, reaching, bending, stooping for long periods of time
- Able to lift 50 pounds regularly, including overhead for high shelves
The Success Patterns for this position are:
- Culinary degree or certification, or equivalent work experience preferred
- 1-2 years of production or commercial kitchen experience preferred
- Good computer skills
- Able to work in a wet environment
Successful Candidates will have the following Personal Characteristics:
- Passion for great food
- Comfortable working in front of a viewing window for guests
- Great enthusiasm and positivity a must
- Loves working with a team
- Organized, enthusiastic and creative
- Communicates effectively
- Ability to do monotonous tasks meticulously
- Can self manage and be willing to move between many varied jobs
- Handle complexity and paradox with ease
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