Bartender
2 weeks ago
SUMMARY
Responsible for the set-up, maintenance, and operation of the bar. Takes drink orders from patrons or waitstaff and prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draft beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks, as well as prepare and replenish appetizers.
PRIMARY RESPONSIBILITIES
Receives drink orders from patrons or waitstaff.
Follows state policies and regulations for serving alcoholic beverages in a responsible manner.
Rings drink orders into register, collects money from patrons for drinks served and makes change.
Orders or requisitions liquors, other beverages, and supplies.
Arranges bottles and glasses to make an attractive display and merchandises drinks.
When applicable, suggest the house specialty drinks and appetizers or offer the menu for perusing.
Make sure the cocktail waiters'/waitresses' tickets are accurate and complete.
Know all the bar prices.
Check questionable customers' IDs to ensure they are of legal drinking age.
Communicate with coworkers throughout your shift.
Follow all the health and safety regulations prescribed.
Communicate problems and ideas to management.
Maintain all equipment and tools.
Follow all rotation procedures to ensure freshness of all products.
Other duties as assigned
Job Requirements
Must be age 21+, current BASSET certification or willingness to obtain, ability to lift 25+ pounds
