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Cerritos, California, United States Gyukaku Full time{"Job Title": "Server at Gyu Kaku Japanese Restaurant BBQ in Cerritos CA", "Job Type": "Part-time", "Certificate": "Food Handler", "Responsibilities": ["Greets customers in a warm, sincere, and helpful manner.", "Explains menus and makes recommendations if needed.", "Takes orders and serves meals and beverages promptly and courteously", "Follows safety and...
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Kitchen Supervisor Gyu Kaku Cerritos CA
2 months ago
- Employee discounts
- Health insurance
- Opportunity for advancement
Step Up to a Culinary Adventure: Become Our Kitchen Supervisor at Gyu-Kaku Cerritos
Are you passionate about the art of cooking and eager to lead a dynamic kitchen team?
Do you thrive in a high-energy environment where every detail counts? If youre ready to make a significant impact and grow your career in the culinary world, we want you on our team
About Us: At Gyu-Kaku, were not just serving Japanese BBQ; were creating a feast for the senses. Our Cerritos location is bustling with energy, flavor, and an unwavering commitment to excellence. Were seeking a Kitchen Supervisor who is ready to roll up their sleeves and lead our kitchen to greatness
What You'll Do:
- Lead the Team: Oversee and inspire our back-of-house team. Manage scheduling, training, and performance to ensure everyone is working towards a common goal. Mentor your team on the art of cooking, portion control, and presentation standards.
- Maintain Culinary Excellence: Conduct regular taste tests and visual inspections to ensure our dishes meet the highest standards. Monitor food quality and consistency to keep our guests coming back for more.
- Ensure Cleanliness and Safety: Uphold impeccable standards of cleanliness and sanitation in the kitchen and service areas. Ensure that equipment and employee appearances reflect our commitment to quality.
- Manage Inventory and Costs: Forecast and manage food inventory efficiently. Ensure that all food deliveries meet our quality standards, and handle invoices and storage with precision.
- Champion Brand Standards: Represent the Gyu-Kaku brand with pride. Implement and enforce company policies and procedures to maintain our reputation for excellence.
- Experience and Expertise: Minimum of 2 years as a kitchen supervisor in a fast-paced, high-volume restaurant. Experience in an Asian tabletop BBQ concept is a major plus
- Culinary Skills: Strong understanding of food costs, scheduling, purchasing, labor cost control, and presentation. Proficiency in food safety and sanitation is essential.
- Leadership and Communication: Exceptional leadership, motivational, and people skills. Proficiency in English/Spanish is a bonus.
- Flexibility: Must be available to work varied hours, including nights, weekends,
- Certifications: Food Manager Certified or Food Handlers Certified.
- Competitive Pay: $23.00 - $25.00 per hour, with overtime opportunities.
- Comprehensive Benefits: Employee Discounts, Health Insurance, and an opportunity for career growth.
- Dynamic Work Environment: Be a part of a vibrant team and make a difference in a thriving kitchen.
Ready to Take the Next Step? If youre ready to lead, inspire, and elevate our kitchen team, we want to hear from you Send your resume to enry.hr@franchisees.gyu-kaku.com and include Kitchen Supervisor - Cerritos in the subject line.
Discover More: Learn more about our exciting brand and what makes Gyu-Kaku a great place to work at www.gyu-kaku.com.
Join us and be a key player in our culinary adventure. Your journey starts here
Gyu-Kaku Japanese BBQ (ENRY JP CORP) is an Equal Opportunity Employer.
