Chef de Cuisine

At Cottonwood Restaurant, we believe in creating lasting memories, building inspiring and welcoming spaces, and fueling not only the body through food but the soul through amazing experiences. Do you share our belief in the power of great food and exceptional hospitality to bring people together and create unforgettable moments? If so, you might be the perfect fit for our team.

Position: Chef de Cuisine

We are seeking a passionate and dedicated Chef de Cuisine who embodies our core values of Respect, Responsibility, Hospitality, Accountability, Integrity, and Communication. As the Chef de Cuisine, you will play a pivotal role in leading our culinary team and ensuring the highest standards of food quality and service.

Core Responsibilities:

General:

• Oversee and manage all areas of the culinary team, ensuring efficient and effective operations.
• Maintain back-office responsibilities including daily financials, payroll, and nightly service updates to the owners.

Financial:

• Adhere to company standards to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Ensure accurate and timely completion of financial and personnel/payroll-related administrative duties.

Food Safety and Planning:

• Enforce sanitary practices for food handling, general cleanliness, and kitchen maintenance.
• Ensure compliance with operational standards, company policies, and federal/state/local laws.
• Maintain consistent high quality of food preparation and service.
• Work with corporate officers for efficient provisioning and purchasing of supplies.

Guest Service:

• Ensure positive guest service in all areas, responding to complaints and taking appropriate actions to turn dissatisfied guests into return guests.

Operational Responsibilities:

• Manage shifts, including daily decision-making, scheduling, and planning while upholding restaurant standards.
• Maintain the overall cleanliness of the restaurant.
• Be actively involved in cooking and orchestrating service on the line daily.

Personnel:

• Provide direction to employees regarding operational and procedural issues.
• Assist the Corporate Executive Chef with hiring, supervision, development, and termination of employees as necessary.
• Conduct orientation and training for new employees, explaining the "Togather Philosophy."
• Develop employees through ongoing feedback, performance expectations, and performance reviews.
• Ensure the restaurant is appropriately staffed for all shifts and maintain accurate employee files.

Personal Requirements:

• Exhibit self-discipline, initiative, leadership ability, and an outgoing personality.
• Possess the ability to motivate employees to work as a team to ensure food and service meet appropriate standards.
• Handle pressures of coordinating a wide range of activities simultaneously.
• Possess good communication skills for dealing with a diverse staff.
• Attend leadership meetings and strategies to help grow the business and yourself.

Accountabilities:

• Keep the Executive Chef promptly and fully informed of all issues, taking prompt corrective actions where necessary.
• Maintain a favorable working relationship with all company employees to foster a cooperative and harmonious working climate.
• Provide a favorable image of Cottonwood Restaurant and its establishments.
• Perform other duties and responsibilities as required or requested.
• Work hours may vary, with a typical work week of 50 hours, including holidays or emergencies.

If you are a dynamic leader with a passion for culinary excellence and a commitment to creating memorable dining experiences, we invite you to join our team at Cottonwood Restaurant.

Apply today and be part of something extraordinary