Deli Cook

Stroudsmoor Inn Town Bakery is a renowned establishment nestled in the heart of downtown Stroudsburg, dedicated to providing exceptional culinary experiences to our guests. Our commitment to quality and freshness sets us apart, and we are looking for a dedicated Deli Prep Attendant to join our team.

As a Deli Prep Attendant at Stroudsmoor Inn Town Bakery, you will play a crucial role in ensuring the efficiency and quality of our deli operations. You will be responsible for preparing a wide range of deli items, maintaining a clean and organized workspace, and delivering excellent customer service.

1. **Food Preparation:** Prepare a variety of deli items such as sandwiches, salads, and cold-cut platters according to established recipes and standards.

2. **Ingredient Management:** Monitor and manage inventory of deli ingredients, ensuring freshness and proper rotation of products. Notify the supervisor when items need to be restocked.

3. **Sanitation:** Maintain a clean and organized workspace, including deli counters, equipment, and storage areas, adhering to food safety and sanitation guidelines.

4. **Customer Service:** Provide friendly and efficient service to customers, taking orders, answering questions, and offering recommendations when necessary.

5. **Quality Control:** Ensure that all deli items meet quality and presentation standards before serving to customers.

6. **Cash Handling:** Accurately handle cash and electronic payments, operate the cash register, and provide correct change to customers.

7. **Team Collaboration:** Work closely with other kitchen staff and deli team members to ensure smooth operations during peak hours.

8. **Compliance:** Follow all health and safety regulations, including proper food handling and sanitation practices.

9. **Training:** Participate in ongoing training and development to stay updated on menu items, promotions, and company policies.

- Previous experience in a similar role in a deli or food service setting is preferred but not required.

- Strong attention to detail and the ability to work in a fast-paced environment.

- Excellent customer service and communication skills.

- Basic math skills for cash handling and order accuracy.

- Ability to stand for extended periods and lift heavy items.

- Food safety certification (or willingness to obtain one) is a plus.

- Employee discounts on bakery products.

- Opportunities for advancement within the organization.

- Friendly and collaborative work environment.