Mgr Rstrnt Relief
4 weeks ago
Las Vegas, United States
Treasure Island
Full time
Job DescriptionJob DescriptionSpecific Job Functions:
- Create and maintain a work environment which promotes teamwork, performance, feedback, recognition, mutual respect and employee satisfaction.
- Ensure departmental practices are compliant with company policies and legal requirements.
- Maintain performance records and payroll time log sheets
- Recommend menu changes and price changes to provide the department with a profit
- Assure all restaurant policies and procedures are followed in order to provide outstanding service to all guests
- Perform all subordinate functions in the absence of staff
- Maintain awareness of employee performance records as well as food, beverage and labor costs
- Assist the Food and Beverage Director with cost accounting and reviewing expenditures versus revenues as it relates to designated restaurant.
- Calculate the daily volume of business reports and prepare Manager on Duty reports for assigned restaurants
- Develop systems for employee feedback, incentive programs and participation in restaurant decisions
- Schedule daily food service meetings in order to update and ensure correct execution of restaurant policies and procedures after the start of shift
- Develop strategies for increasing sales and profitability within management scope
- Effectively develop and mentor staff and hourly employees to ensure all departmental standards and goals are understood and met
- Develop marketing plans to obtain long and short-term goals
- Perform all duties as deemed necessary for the success of the department
Qualifications:
- Two years previous experience as a Manager or Supervisor, in a fine dining a la carte restaurant having gained a basic knowledge of all phases of restaurant management
- Be able to communicate in English both verbally and written
- Maintain a professional appearance and demeanor