FANS Supervisor

Under the general supervision of the FANS Assistant Manager and Manager, supervises and coordinates activities of Food Service Workers and Host/Hostess in preparing and cooking foods for the hospital patients, staff and visitors.

Essential Duties & Responsibilities:

• Documents that established methods, policies and procedures are followed by those supervised through daily inspections.
• Instructs and trains personnel in techniques of food service and sanitation.
• Serves as Liaison between Patient Units and FANS Department
• Owns issues brought to department or team and followed up through completion or resolution
• Works with Departmental Leadership to perform purchasing needs for department (Food, Supplies, etc.)
• Conducts Patient Rounding and assigned tasks to support and achieve departmental goals.
• Participates in data collection for CQI/QC program for department and maintains JCAHO standards in each area of responsibility.
• Maintains daily record of meals served.
• Responsible for opening and closing of department using the proper procedures
• Updates patient diet list as diets change.
• Observes methods of food preparation, cooking and portion sizes to ensure food is prepared and served in prescribed manner.
• Checks to ensure proper holding temperatures in steam tables; warmers and coolers as demonstrated through quality control checks.
• Performs any or all of the duties in the kitchen, trayline, cafeteria, and as required by staffing shortages
• Assist with special functions as necessary.
• Demonstrates proficiency with department related competencies.
• Completes all other assigned tasks

Education: High School Diploma/GED preferred.

Experience: 1 year of experience in Healthcare/Quick Serve/Institutional Food Production