Executive Chef

Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Compensation Currency USD Job Description **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If...

Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Compensation Currency USD Job Description **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If...

Job Title Executive Sushi Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) Compensation Currency USD Job Description **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If...

Job DescriptionJob DescriptionExecutive ChefSanta Barbara, CA Must be a US Citizen or Green Card holderThe client is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled...

Job DescriptionJob DescriptionExecutive ChefSanta Barbara, CA Must be a US Citizen or Green Card holderThe client is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled...

Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef Ideally situated on California's Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities including spa, fitness center, pool, close to 63,000 sq. ft. in meeting space and 6 delicious...

DescriptionOur beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities including spa, fitness center, pool, close to 63,000 sq. ft. in meeting space and 6...

Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef Ideally situated on California's Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities including spa, fitness center, pool, close to 63,000 sq. ft. in meeting space and 6 delicious...

DescriptionOur beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef! Ideally situated on California’s Central Coastline, directly across from pristine beaches, the resort offers spacious guest rooms and suites, ample amenities including spa, fitness center, pool, close to 63,000 sq. ft. in meeting space and 6...

Job DescriptionJob DescriptionA one-in-a-million job for a one-in-a-million chef.Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen.  A sommelier pours paired wines with each course.  Yelp listed Trust as one of the top 100 places to eat in America in 2023.  The restaurant is...

Job DescriptionJob DescriptionCompany DescriptionSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through...

Title: Executive ChefLocation: Valencia Country ClubDepartment: Food & BeverageReports to: General Manager or F&B DirectorFLSA Status: ExemptScope:Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.Primary Responsibilities:Ensure compliance with the national...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Position Summary:Responsible for the consistent preparation of innovative and highest quality creative cuisine, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and management profit, stock areas, wastage control,...

Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage...

Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage...

Job DescriptionJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high...

Job DescriptionJob DescriptionJob Title: Executive ChefOverview:A cozy and sophisticated wine bar dedicated to providing an exceptional dining experience in Los Angeles seeks a passionate Executive Chef to create and lead the culinary program for this popular restaurant. The establishment celebrates the art of wine and food pairing, offering a curated...