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Milk Receiver

3 months ago

Turlock, United States Select Division Career Page Full time
Job DescriptionJob DescriptionDescription:

Lactalis North America is currently seeking candidates to join our Milk Receiving team in Turlock, CA.

Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day. At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.

If you’re looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you

At Lactalis USA we are dedicated to building a diverse, inclusive, and authentic workplace and we know that our candidates come from many different backgrounds, cultures, and experiences. If you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job posting, we still encourage you to apply and share with us your STORY, your PASSION, and your EXPERTISE You may be just the perfect candidate for this or other roles within our company.

From your PASSION to ours

This is a key position responsible for the inspection, testing, verification, reception, and storage of our fluid raw dairy ingredients (raw milk, cream, condensed skim milk). Testing raw milk for antibiotics is a CCP of food safety management system.

From your EXPERTISE to ours

Key responsibilities for this position include but are not limited to:

· Take all safety precautions and receive dairy raw ingredients as scheduled.

· Using a variety of test reagents, perform and verify daily antibiotics machine calibrations to ensure that equipment is functioning properly.

· Inspect / test / verify incoming material conforms to CVC Inc. specifications and all control measures and critical control points are implemented. Report any out of compliance incidents to supervisor.

· Pull and take samples to the testing lab for analysis as directed.

· Accurately record all applicable information on the related forms.

· Ensure that the quality and safety of the product is not jeopardized.

· Ensure that the fluid raw materials are stored at proper temperatures in appropriately cleaned and sanitized equipment.

· Ensure proper rotation of materials.

· Ensure Master Cleaning & Sanitation Schedules are performed and updated.

· Check Cleaning & Sanitizing chemical concentrations.

· CIP tankers as required.

· Cleaning, sanitation of the equipment and housekeeping of the area.

· Follow other instructions as directed by the supervisor.

Requirements:

Candidate must have the following attributes/skills; strong attention to detail and accuracy, personal qualities of tact and dependability, possess good manual dexterity, vision abilities (close, distance color and ability to focus), able to push/pull/lift and carry at least 30 pounds continuously and 50 pounds occasionally, be able to stand for entire shift, be able to perform repetitive movements (e.g. twisting, gripping, lifting, bending, reaching).

Requirements

From your STORY to ours

Qualified applicants will contribute the following:

· Must pass written and equipment evaluation examination and obtain a Sampler & Weigher’s license from California Department of Food and Agriculture (CDFA) prior to receiving milk.

· Reasoning Ability: Ability to apply common sense and understanding to fulfill instructions furnished in written, oral or diagram form. Ability to deal with problems and interpret a variety of instructions furnished in written, oral and diagram or schedule form.

· Language Skills: Person must be able to read and comprehend simple instructions, short correspondence and memos, and effectively present information in one-on-one and small group situations to employees of the company.

· Mathematics: Ability to calculate figures and amounts such as proportions and percentages.

· Computer skills: Basic MS Word / Excel.

· Knowledge of personal safety practices, common sense, and basic organizational skills.

Education:

· High School Diploma/General Education Degree (GED) is preferred

Experience:

· Previous employment in a food industry setting is preferred

· Stable and dependable work history is required

Specialized Knowledge:

· Basic mathematical skills are required (must be able to calculate averages)

Skills/Abilities:

· Strong attention to detail and accuracy

· Manual dexterity

· Vision abilities (close, distance color and ability to focus)

· Push/pull/lift and carry at least 30 pounds continuously and 50 pounds occasionally,

· Stand for entire shift

· Perform repetitive movements (e.g. twisting, gripping, lifting, bending, reaching)

The ideal candidate will be proactive and dynamic, flexible and receptive to new ideas, down to earth and pragmatic, analytical and attentive to detail. He or she will also be capable of working independently in adherence to regulations, of managing stress and remaining calm under pressure, and be able to demonstrate an inquiring mind and well-developed observational skills. Will demonstrate a sense of responsibility and high professional standards, honesty and integrity, and objectivity. Possess values of ambition and engagement, with simplicity.