Takeout Prep/Packer

2 weeks ago

New York, United States Nami Nori Full time
Job DescriptionJob DescriptionBenefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Nami Nori is looking for detail oriented and energetic Take Out Prep and Packer with a passion for food and hospitality.

*MUST be available to work on Sunday and Monday

Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:
  • 67K followers on Instagram
  • The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
  • Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
  • The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
  • And more

BENEFITS
  • Compensation: $17
  • 56 hours paid time off annually
  • Additional 40 hours vacation time after 2 years of employment for full-time employees
  • Commuter benefits
  • Pre-tax health care spending program
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

ABOUT YOU
  • Flexible availability (able to work nights, weekends, and holidays)
  • Able to read and understand order ticket
  • Multi-tasking abilities
  • Ability to remain calm and professional in a fast-paced work environment
  • Exceptional team player

POSITION SUMMARY

Responsible for assembling the takeout orders and packing food & beverage. Maintain cleanliness and positivity in guest interactions.

RESPONSIBILITIES
  • Complete side work checklist for shift daily
  • Prepare takeout condiments: ginger, wasabi, and sauces
  • Assemble take out containers and fold takeout temaki dividers
  • Pack food and beverage nicely and accurately
  • Update order status on doordash app and toast pos
  • Confirm that orders are completed properly and consult a manager if there is something wrong
  • Maintain cleanliness in food service areas and throughout the food establishment
  • Restock items that were depleted during the shift
  • Maintain sanitation to Department of Health standards; Keep work area clean and organized
  • Report prepped item inventory for the day for the Chef on Duty and compile opening prep list for the following shift in conjunction with the Chef on Duty
  • Audit and execute the catering pack list; Review packed food items with Catering Chef; Communicate needs with Chef on Duty
  • Portion protein and execute veg prep as assigned by Chef on Duty
  • Assist in mixing protein for Counter use/setup
  • Assist in shari production

ESSENTIAL FUNCTIONS
  • The ability to communicate and give directives in English
  • The ability to comprehend and follow written and verbal direction
  • The ability to understand basic math
  • The ability to work independently or as part of a team
  • The ability to lift at least 30 pounds on a regular basis
  • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
  • The ability to go up and down stairs multiple times per day
  • Adaptable in fast-paced and challenging work environment
  • Organized approach to projects
  • Able to take and give direction
  • Able to approach their work with a sense of ownership and work with a sense of urgency
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Ability to perform essential job functions under pressure, maintain professionalism when working under stress
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
  • Strict adherence to posted schedule and clock in/out at times
  • Communicate information effectively and efficiently
  • Maintain general knowledge of the restaurant, location, transportation, management team, etc.
  • Participate in community events and ensure corporate social responsibility goals of Company are met
  • Attend mandatory meetings
  • Perform all other related and compatible duties as assigned by the Management Team
  • Adhere to all HR policies and guidelines
  • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
  • Update knowledge and skills by participating in any further required training

REQUIREMENTS
  • Great interpersonal skills
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Multi-tasking abilities
  • Ability to remain calm and professional in a fast-paced work environment


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