Sommelier
2 weeks ago
The right candidate must have a minimum of two years Sommelier experience, serving experience, and a strong hospitality background.
Responsibilities for this position include; floor Sommelier five nights, daily maintenance of the wine and cocktail lists, occasional staff education training, monthly inventory, closings two nights a week, and assisting the Wine Director.
Interested candidates please submit your resume to taylor@gothambarandgrill.com
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New York, United States Estiatorio Milos Full timeJob DescriptionJob DescriptionOverviewThe Sommelier is mainly responsible for the management of our extensive wine and beverage program. As the vessel of wine knowledge, they educate our guests and recommend suitable parings. The sommelier works closely with the Restaurant Director to support operational activities while ensuring a high quality of service...
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