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Restaurant Bartender
1 month ago
$4.25 - $4.75 hourly
Responsibilities:- Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks
- Restock and clean as instructed, including side work for opening and closing of the restaurant
- Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
- Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
- Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
- Possess a high school diploma or equivalent certification (GED)
- This role requires a strong emphasis on putting the patron first and providing exceptional customer service
- Must have excellent communication and interpersonal skills with customers and coworkers
- Outstanding time management and organizational skills
- Previous experience working in food service is preferred
- Must consent to background check and pass pre-employment drug screening
At Hilton Garden Inn, our mission statement is simple:
“To provide legendary service to our guests by empowering our team to consistently deliver the spirit of hospitality in a safe and fun work environment.”