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Server

2 months ago

Nashville, United States Butcher & Bee Nashville Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Vision insurance

JOB SUMMARY:
Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking experienced Servers to join our team

Butcher & Bee offers upscale service in a casual setting, and our servers bring warmth and hospitality to every table. They are detailed-oriented, outgoing, and put care into every guest interaction. Servers are menu experts, able to describe the chef's style of cooking and offer appropriate wine pairings. Responsibilities include properly taking orders, setting silverware for each course, providing wine service, directing the pace and flow of service, handling payments, and completing side work as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:
  • Must be 18 years of age or older
  • Previous restaurant experience preferred
  • Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
  • Organized, quick thinking, adept at multitasking
  • Excellent verbal and interpersonal communication skills
  • Ability to maintain focus and upbeat demeanor in fast-paced environment
WHY WORK FOR US?
  • Career growth opportunities - We invest in our team and promote from within
  • Weekly pay
  • Group health plans for full time team members
  • Employer 2% matched simple IRA
  • Parental leave savings match program
  • Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.