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Break Attendant
4 months ago
- Paid time off
- 401(K) with employer match
- Holiday Pay
- Medical, Dental and Vision Insurance with Wellness Credits
- Employee Assistance Program
- Basic Life, AD&D
- Disability Benefits
- Employee Meals
- High school diploma required or equivalent required.
- Customer service experience required and/or experience in a hotel or related field preferred.
- BASSET and Food Handler certifications or equivalent required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests and fellow employees.
- Set up coffee break stations and replenish area with food and beverage items as needed.
- Ensure coffee break stations and private break areas are kept clean, neat and organized by bussing and wiping down all buffet and beverage stations.
- Closely monitor buffet stations to keep food items full and nicely presented.
- Place food and beverages according to established guidelines and according to Banquet Event Order.
- Respond positively to guest inquiries and requests and attempt to resolve complaints; communicate to management, if necessary.
- Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
- Restock disposable utensils, dishes and silverware at stations.
- Monitor beverage levels and refill as necessary.
- Check products for freshness and quality; ensure no expired products are available.
- Rotate and organize stock in all areas.
- Clean and break down the coffee break and private break stations at the end of the shift.
- Serve guests in a warm, friendly, courteous and professional manner.
- Change out food and beverage items per time of day.
- Ensure that all hallways are free from service debris and that all service trays are brought back to the kitchen for breakdown and bussing.
- Maintain the storeroom in a neat and orderly manner.
- Ensure overall guest satisfaction.