Lead Pastry Cook

4 weeks ago

Gulf Breeze, United States The Grand Marlin Restaurant Group Full time
Job DescriptionJob DescriptionWe are looking for a highly motivated Pastry Cook to join our team We are seeking a natural leader with previous experience in high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. Are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Must have your ServeSafe certification or be willing to obtain it.

Responsibilities:
  • Operate and manage the pastry kitchen
  • Prepare and assist in the creation of desserts and baked goods, on a regular basis for our guests
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Check the quality of pastry products
  • Assist in the development of new seasonal recipes and menu items that keep up with the latest trends
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and replenish supplies in a timely efficient manner while minimizing waste
Qualifications:

  • Some advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handlers certification or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in pastry and baking production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Must be able to carry supplies (30-50 lbs)

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