Server

3 weeks ago

Liverpool, United States Viva Senior Living Full time
Job DescriptionJob DescriptionDescription:

· Server shall provide meals and beverages to residents in the dining room and is responsible for the total resident experience.

· Involves independent and team responsibilities regarding set-up and clean-up of the dining room for meal service and other prep/closing duties.

· Take attendance at meals, if assigned

· Offer residents beverages prior to meal, including ice water, juice of choice, milk, or other beverages as desired

· Ensure that appropriate condiments are available for current meal

· Ensure that the dining room is prepared for meal service

· Participate in pre-service meeting and tasting to understand the meals being served at that service

· Knowledgeable of menu items including: Daily Specials, Special Diet accommodations

· Ensure that food order is correct as requested by resident prior to serving resident meal in the dining room

· Serve resident meal in courses as often as possible

· Ensure resident is satisfied with presentation of meal prior to leaving table and has everything they need to eat that meal and offer alternatives, if desired

· Inform kitchen of any resident concerns regarding meal

· Remain available during meal service for assistance when/if needed

· Notify medical staff immediately on any medical emergency or any change in eating habits as this may be indication a resident is not feeling well

· Work closely in a team setting with Food and Beverage Director, Dining Room Supervisor, Cooks, and fellow dining staff and nursing to assist when needed

· Follow community policies and procedures regarding safety standards

· Follow community policies and procedures regarding food sanitation

· Wear appropriate uniform and nametag and adhere to hygiene standards

· Clean up vases, change tablecloths if necessary and wipe down chairs and chair legs if dirty from mealtime

· Must be able to lift a 25-pound tray overhead

· Keep the dining room floor clean and vacuum between all meals

· Maintain a positive, welcoming, and accommodating attitude towards residents always

· Perform other duties as assigned by the Food and Beverage Director, Dining Room Manager, and Executive Director

Requirements:

· Must be able to move intermittently throughout the workday.

· Must be able to cope with the mental and emotional stress of the position.

· Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.

· Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.

· Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents

· Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.

· May be necessary to assist in the evacuation of residents during emergency situations.

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