Current jobs related to Kitchen Manager - Kutztown - Folino Estate

  • Culinary Operations Manager

    2 weeks ago

    Kutztown, Pennsylvania, United States Aramark Full time

    About AramarkOur MissionWe strive to deliver exceptional customer experiences and foster a culture of inclusivity, respect, and growth. Our team members are empowered to make a positive impact on our communities and the environment.Aramark is committed to providing equal employment opportunities and promoting diversity, equity, and inclusion in all aspects...

  • Assistant Lounge Manager

    2 weeks ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    Job SummaryThe Assistant Lounge Manager is a key member of the Folino Estate Winery team, responsible for assisting the Lounge Manager in the daily operation and management of the Lounge. This includes supervising and training team members, providing exceptional customer service, and reporting to the General Manager.Key ResponsibilitiesAssist the Lounge...

  • Dishwasher Position

    2 months ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    About the Role:Folino Estate Winery is seeking a dedicated and organized individual to join our kitchen team as a Dishwasher. As a key member of our culinary team, you will be responsible for ensuring the availability of clean dishes, maintaining a clean and sanitary workstation, and supporting other restaurant staff members.Responsibilities:Plate and...

  • Dishwasher Position

    4 weeks ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    About the Role:We are seeking a highly motivated and organized individual to join our kitchen team at Folino Estate Winery as a Dishwasher. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our kitchen.Responsibilities:Food Preparation and Cleaning: Ensure the availability of clean dishes by bussing tables,...

  • Dishwasher Position

    4 weeks ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    About the Role:Folino Estate Winery is seeking a dedicated and organized individual to join our kitchen team as a Dishwasher. As a key member of our culinary team, you will be responsible for ensuring the availability of clean dishes, maintaining a clean and sanitary workstation, and supporting other restaurant staff members.Responsibilities:Plate and...

  • Dishwasher

    3 weeks ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    Folino Estate Winery: Join Our Team as a DishwasherWe are seeking a dedicated and organized individual to join our team as a dishwasher at Folino Estate Winery. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our kitchen.Responsibilities:Plate and Utensil Management: Ensure the availability of clean dishes...

  • Executive Chef

    2 weeks ago

    Kutztown, Pennsylvania, United States Aramark Full time

    About AramarkAramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. Our mission is to deliver exceptional experiences that enrich lives and foster connections.Job SummaryWe are seeking a skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will...

  • Dishwasher

    1 month ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    Join Our Team at Folino Estate Winery!We are seeking a highly motivated and organized individual to join our culinary team as a Dishwasher. As a key member of our kitchen staff, you will play a vital role in ensuring the cleanliness and efficiency of our dining areas.Responsibilities:Ensure the availability of clean dishes by bussing tables, washing dishes,...

  • Food Service Worker

    3 weeks ago

    Kutztown, Pennsylvania, United States Aramark Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented Food Service Worker to join our team at Aramark. As a Food Service Worker, you will be responsible for assisting the manager with food preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices.Key...

  • Dishwasher

    5 months ago

    Kutztown, United States Folino Estate Winery Full time

    We are hiring at Folino Estate!Are you looking to start a career in a kitchen with a fast-growing brand? We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting...

  • Expo Team Member

    7 days ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    We are seeking a dedicated and organized Expo team member to join our team at Folino Estate Winery. As a key member of our culinary team, you will play a vital role in maintaining a smooth workflow between the kitchen and the dining area.Responsibilities:Restock items in a timely manner to ensure seamless service.Assist in preparing cook stations to meet the...

  • Utility Maintenance Specialist

    2 months ago

    Kutztown, Pennsylvania, United States Aramark Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented individual to join our team as a General Utility Worker. As a key member of our facilities team, you will play a critical role in maintaining the cleanliness and organization of our kitchen and dining areas.Key ResponsibilitiesEnsure all dishes, pots, pans, silverware, glasses, equipment, and...

  • Food Service Assistant

    3 weeks ago

    Kutztown, Pennsylvania, United States Folino Estate Winery Full time

    Job Title: Food RunnerWe are seeking a highly motivated and detail-oriented Food Runner to join our team at Folino Estate Winery. As a Food Runner, you will play a crucial role in ensuring that our guests receive exceptional service and enjoy their dining experience.Responsibilities:Promote a positive and welcoming atmosphere in the dining room.Deliver food...

  • Food Runner

    6 months ago

    Kutztown, United States Folino Estate Winery Full time

    *Weekend availability required* Are you looking to learn about working in the food industry? Do you want to work in a fun atmosphere? We are hiring Servers Assistant! In this position, you will be responsible for ensuring each customer's food order is delivered promptly and without mistakes. You will organize food tickets, communicate with cook staff to...

  • Food Service Team Lead

    4 weeks ago

    Kutztown, Pennsylvania, United States Aramark Full time

    Job Title: Food Service Team LeadAt Aramark, we are seeking a highly motivated and organized Food Service Team Lead to join our team. As a Food Service Team Lead, you will be responsible for assisting with food preparation, portioning meals, and serving our loyal customers.Key Responsibilities:Lead all aspects of food preparation and assist in preparing food...

  • Bartender

    5 months ago

    Kutztown, United States Folino Estate Winery Full time

    Do you love building relationships and creating exceptional guest experiences? We are hiring Bartenders to provide friendly, responsive service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such an excellent experience, they will want to return. Responsibilities: Promote, work, and act in a...

Kitchen Manager

3 months ago

Kutztown, United States Folino Estate Full time
Job DescriptionJob Description

This position requires a skilled culinary professional with the ability to maintain our high standards of quality and guest satisfaction. The position provides an opportunity to grow and advance while enjoying a friendly and enjoyable work environment.


The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. One must be willing to collaborate and train others in a solid team environment alongside the Culinary Operations Manager.


Qualifications for Kitchen Manager:

  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line, broiler, sauté' pastry cook, and expediter.
  • At least 2 years' experience in a lead chef role.
  • Must be Serv-Safe certified.
  • Must be able to communicate clearly with managers, kitchen, banquet, and FOH staff and guests.
  • Work a minimum of 40 hours per week.
  • Experience in managing a team, while identifying and developing employees for future leadership roles.
  • Some experience in facilitating and effectively executing training of kitchen staff.
  • Understanding of managing inventory, costs of goods, and overall control of financials
  • Ability to work days, evenings, weekends, and holidays.

Desired Characteristics

  • Highly motivated and with high integrity
  • Leadership, creativity, and financial management skills
  • Be able to prioritize, manage time, and multi-task
  • Strong problem-solving capabilities
  • Self-motivated and mature
  • Strong communication and organizational skills
  • Attention to detail
  • Strong ability to work in a diverse team environment
  • Ability to work in a fast paced constantly changing environment
  • Ability to think on your feet

Duties and Responsibilities


Culinary Experience/Food Preparation:

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. Demonstrate excellence in culinary innovation in both food preparation and presentation.
  • Manage in establishing portion sizes and prepare standard recipe cards for any menu items and specials.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Comply with nutrition and sanitation regulations.
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen at all times.
  • Forecast all food consumption for restaurant and banquet events, purchase orders, scheduling, and staffing needs.
  • Develop outside catering menu options
  • Create and execute menus for Folino Estate Events including ordering, pre-plating, and execution day of.
  • Establish and standardize presentation techniques and quality standards

Team Development:

  • Coach, teach, develop, and inspire the culinary team to provide unforgettable food experiences.
  • Provide orientation of company and department rules, policies, and procedures, and oversee training of new kitchen employees.
  • Be knowledgeable of restaurant policies to report to the General Manager regarding personnel and administer prompt, fair, and consistent corrective action for all violations of company policies, rules, and procedures
  • Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils, cleanliness, and sanitation practices.
  • Provide safety training in first aid, lifting and carrying objects, and handling hazardous materials.
  • Provides schedules to staffing two weeks in advance
  • Promote a fun and positive family-style work environment.

Operations/Safety Management:

  • Prepare all required paperwork, including forms, and P&L reports in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Assures all processes and procedures are standardized, documented, and included in all training programs. Manuals, videos, and checklists would be included as appropriate.
  • Fill in where needed to ensure guest service standards and efficient operations.

Executive Management:

  • Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant Kitchen Manager Front Line, and Assistant Kitchen Manager Banquet be open to suggestions and feedback and adjust as needed.
  • Building sales and to maximize financial success for the restaurant, catering, and banquet events; ability to develop strategies that enhance revenue and control expense.
  • Perform all administrative duties with accuracy and timeliness.

Benefits:

  • Competitive compensation package
  • Medical and Dental insurance options
  • Paid time off
  • Company dining program
  • Clear path for growth and career advancement
  • Excellent opportunity with growing brand

Environmental/Physical Requirements:

  • Essential duties require long periods of standing up to 10 hours at a time and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs. or more.
  • Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons. Events often involve loud music.
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives and slippery floors that need managed