We have other current jobs related to this field that you can find below

Job DescriptionJob DescriptionJob Description:

Job Title: Deli Manager, Food & Thought 2, Naples, FL
Employment Type: Full-Time
FLSA: Exempt
Valid Through: July 25, 2024
Date Posted: August 4, 2024
Job Location: 7941 Airport Pulling Rd N, Naples, FL 34109, Click Here for Map Are You Ready to Elevate the Deli Experience in Naples? Do you have a flair for leadership, a passion for excellent customer service, and a knack for creating positive vibes? At Food & Thought 2, we’re looking for a vibrant Deli Manager who can lead with enthusiasm, inspire a team, and contribute to our reputation as Naples' premier organic restaurant. If you're ready to join a Family that’s committed to making every day extraordinary, we want to hear from you What You'll Do: Inspire and Lead: Hire, train, and motivate a team of deli stars. Create a positive work environment where everyone thrives. Delight Customers: Turn every customer interaction into a memorable experience with your warmth and empathy. Manage Inventory: Keep our deli stocked with the freshest, most exciting products. Stay ahead of trends and maintain impeccable inventory. Showcase Products: Present our deli offerings with flair, making every display a feast for the eyes. Ensure Safety: Uphold the highest food safety standards and train your team to do the same. Drive Success: Oversee financials, track sales, and keep the deli profitable and vibrant. Innovate Menus: Update and create menus that excite our customers and keep them coming back. Build Relationships: Develop strong ties with vendors and negotiate to keep our offerings top-notch. Promote Us: Be social media, Yelp, TripAdvisor, and Google Reviews, savy to keep the good vibes flowing. You Are: Upbeat and Positive: Your energy and enthusiasm are contagious. You make work fun and inspiring Reliable and Trustworthy: Dependable in every way, earning the trust and respect of your team and customers. Empathetic: Attuned to the needs and feelings of others, providing thoughtful and personalized service. A Servant Leader: You lead with a focus on supporting and empowering your team. Organized and Clean: You keep things running smoothly and maintain a spotless environment. Adaptable: Whether it's a busy rush or a calm day, you stay flexible and positive. Customer-Centric: A true fanatic about delivering exceptional service and creating delightful experiences. Qualifications: Experience: Previous deli or food service management experience preferred. Language Skills: Fluent in English; Spanish is a plus. Food Safety Certification: Preferred or must obtain. POS Systems: Experience with point-of-sale systems and cash handling. Leadership: Proven ability to lead and develop teams. Work Authorization: Authorized to work in the U.S. Age Requirement: At least 18 years old. Transportation: Reliable transportation. Communication: Excellent communication skills. Footware: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide). Physical Requirements: Manual Dexterity: Skilled in both gross and fine manipulation. Vision Acuity: Adept at near and far visual accuracy. Hearing Ability: Able to effectively hear and respond to instructions. Lifting, Pushing, and Pulling: Handle and move objects up to 80 pounds. Standing and Walking: Stand and walk for long periods while staying focused. Flexibility and Mobility: Bend, stoop, kneel, twist, and move fluidly around the restaurant. Environmental Tolerance: Comfortable working in varying temperatures and conditions. Allergy Tolerance: Handle a variety of ingredients without adverse reactions. Step-Stool and Ladder Use: Confidently use a step-stool or ladder. Physical Balance: Maintain stability and balance during tasks. Communication: Convey instructions clearly in busy or noisy environments. Reaching Ability: Reach below the waist, at the waist, and overhead. Exposure to Smoke and Steam: Work comfortably around smoke and steam. Frank Oakes' Philosophy: 'There are no strangers here, only friends we have yet to meet.' Why Join Us? At Food & Thought 2, you’re not just managing a deli; you’re leading a team in one of Naples’ most vibrant and exciting workplaces. Here, you’ll have the opportunity to grow your career, make a real impact, and work in an environment that’s all about positive vibes and exceptional service. Plus, you'll be in Naples, the #1 best place to live in the U.S. Ready to Make a Difference? If you’re an enthusiastic leader with a passion for great food and excellent service, we want to hear from you Don’t miss this chance to join a team where your skills and positive energy will truly shine Stay Connected: Follow us on social media to get the latest updates, promotions, and more from Food & Thought 2. Let’s keep the good vibes going Facebook Instagram LinkedIn YouTube FoodandThought2 Equal Opportunity Statement: Food & Thought 2 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Associates.

---