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Overnight Facilities Porter
2 months ago
Become an Employee-Owner
The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations, and benefits.
Job Description:
The Facilities Porter is responsible for maintaining high standards of cleanliness and beautification of the Racebook & Casino in a friendly and professional manner and in accordance with our company values and mission statement.
Responsibilities and Duties:
- Responsible for cleaning the Racebook, Casino, Dining Areas, Administrative Offices, and all public and employee restrooms.
- Responsible for vacuuming and mopping floors in a safe manner utilizing caution signs - Remove empty drink glasses.
- Cleans all windows, mirrors, all glass surfaces, and walls as needed.
- Collection and disposal of trash and wiping down trash collection containers when needed.
- Responsible for maintaining clean and well-stocked public and employee restrooms.
- Cleans organizes and stocks all supply closets.
- Responds to all radio calls and cleaning emergencies promptly.
- Removes any boxes or trash in walking areas in a timely manner.
- Is observant of, and promptly cleans, trash, debris, or spills on the floor, full trash collection containers, dirty ashtrays, dirty drink glasses, dirty mirrors, windows, and glass surfaces.
- Utilizes proper protective safety equipment such as gloves and masks, when using chemicals and cleaning.
- Properly maintains all tools and equipment that are used and reports to supervisor when repair/replacement is needed.
- Reports safety hazards they observe during their shift and follow up to ensure the hazard has been remedied in a timely manner.
- Reports suspicious activity to Security and Supervisor.
- Assists all departments with maintaining a clean, orderly, and safe environment.
- Maintains a positive and professional demeanor during all interactions with guests, co-workers, and vendors.
- Is courteous and helpful to guests with questions or asking for directions.
- Understands and follows all company and departmental policies and procedures.
- All other duties as assigned.