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Bartender

3 months ago

New Richmond, United States Lift Bridge Brewery Full time
Job DescriptionJob Description

New Richmond Bartender

Are you looking to get involved in the craft beer world? Join the Lift Bridge team by working as a Bartender in our first taproom in Wisconsin. Serve patrons by creating the best possible craft beer experience. Contribute by guiding guests through the tap menu, pouring a pint, informing them of our events, offering merchandise and to-go beer options, and encouraging them to sign up for our Mug Club

Must haves:

  • Appreciation for craft beer.
  • Feeling of well-being and confidence when around others and good beer.
  • Ability to communicate descriptions of multiple beer styles and flavors.
  • Must be at least 21 years of age
  • Ability to maintain a State of WI Bartender License with Background Check
  • GED or High School Diploma
  • Availability evenings and weekends and some holidays, typically 8 hour shifts.
    • Wednesdays and Thursdays- start time 2 pm
    • Friday, Saturday, and Sunday - start time 11 am, and occasionally 10 am for events
  • Work on your feet for the duration of the shift
  • Carry at least 50 lbs and lift throughout the shift
  • Engage in learning opportunities and procedural changes
  • Effective, outgoing, friendly communicator/greeter to actively engage customers
  • Effectively interact in a respectful manner with customers and staff
  • Experience in retail or bar/restaurant environments
  • Complete Bartenders License for the State of Wisconsin after onboarding

Duties:

  • Serve draft beer for on-site & off-site sales in accordance with WI state law and house policies
  • Complete cash and credit card transactions using Point of Sales software
  • Serve food products and beverages in accordance with food safety regulations
  • Maintain an enjoyable atmosphere for customers by adjusting music, lighting, and furniture
  • Ability to multi-task and provide friendly customer service
  • Interact with and educate customers about craft beer
  • Check identification in accordance with State regulations
  • Maintain cleanliness of taproom, outdoor areas, and back of the house facilities
  • Carry out instructions for a variety of taproom promotions and events
  • Perform open/close lists to standard
  • Rotate out Barback shifts with coworkers
  • Communicate with supervisors and coworkers

Particulars:

  • Friday and Saturday closing shifts. (4/5 pm - 10/11 pm)
  • 8-24 hours per week.
  • Minnesota minimum wage plus tips and an incentive program


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