Baker
3 weeks ago
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
The Baker:
- Is friendly and courteous to guests and assists them as required.
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
- Keeps the buffet stocked with fresh, appealing products.
- Maintains a clean work area.
- Previous restaurant or bakery experience as a baker, cook or kitchen prep preferred but not required.
The job opening listed on this page has been posted by Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
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