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Kitchen Supervisor Gyu Kaku Cerritos CA

3 months ago


Cerritos, United States Gyukaku Full time
Job DescriptionJob DescriptionBenefits:
  • Employee discounts
  • Health insurance
  • Opportunity for advancement

We are looking for a Kitchen Supervisor. Responsibilities include maintaining the restaurants food presentation, cleanliness, and inventory to ensure profitability and meet quality goals.

Responsibilities
  • Assist in managing a BOH team including scheduling, training, evaluating, mentoring and general supervision.
  • Train on proper cooking techniques, portion control, and presentation standards.
  • Monitor food quality and consistency, conducting regular taste tests and visual inspections of menu items.
  • Enforce cleanliness and sanitation of production and service areas, equipment and employee appearance.
  • Forecast and maintain food inventory.
  • Enforce compliance with kitchen sanitation and safety rules and regulations.
  • Ensures that food delivers to the restaurant is in good quality, invoices are correct and food is stored in a temperature-controlled unit within the allowed time of delivery.
  • Execute company policies and procedures.
  • Represent the brand and maintain quality of the Gyu-Kaku Brand
Requirements
  • Minimum 2 years experience as a kitchen supervisor in a fast paced, high-volume restaurant.
  • Experience supervising the kitchen at an Asian tabletop BBQ concept is a plus
  • Must possess strong culinary skills.
  • Skills in understanding food costs, scheduling, purchasing, labor cost control, presentation, food safety and sanitation, essential.
  • Proficiency in English/Spanish
  • Strong leadership, motivational and people skills
  • Must be available to work varied hours/days, including nights, weekends, and holidays, as needed.
  • Food Manager Certified/ Food Handlers Certified
Benefits
  • Employee Discounts
  • Overtime
  • Health Insurance
  • Opportunity for growth within the company
Job type: Part Time Non Exempt with required 40 hours plus overtime if necessary.
Pay Range: $23.00 - $25.00 per hour
If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Please specify what position and location you are applying for in the subject line.
For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.