Open Call

1 week ago

New York, United States Chez Margaux Full time $16 - $24
Job DescriptionJob Description

OVERVIEW

Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more.

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. 

 

We are actively seeking experienced hospitality professionals to join our front of house team for our opening in October 2024

 Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.

Join us for our hiring event on the following dates:

 DATES & TIMES:

  • Friday, September 13, 2024
    • 12:00 p.m. to 3:00 p.m.

 
LOCATION:     ABC Cocina at 38 East 19th Street, New York NY 10003

 Kindly note this hiring event is NOT taking place at Chez Margaux.

 We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays


Front of House:

Servers, Cocktail Server, Bartenders, Food Runners, Server Assistants, and Hosts.
(pay range for tipped employees will be minimum wage ($16) plus tips and a tip credit is taken when applicable, for hourly employees $16 - $22 per hour, based on position offered and other factors) *
Must be polished, professional, and have prior experience in fine dining, upscale restaurant settings.

*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

Jean Georges Management is proud to offer a competitive menu of benefits including:

  • Comprehensive benefits program including medical, dental, and vision.
  • Pre-Tax Commuter Benefits
  • Employee Discounts
  • Discounted Family Meal
  • Growth & Development opportunities
Jean Georges Management is an equal opportunity employer.

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