Sous Chef

1 month ago

Des Plaines, United States Hyde Park Hospitality Full time
Job DescriptionJob Description

Responsibilities:

  • Ensure that all food is prepared according to recipes and standards.
  • Maintain a clean and organized work area.
  • Train kitchen staff on proper food preparation techniques.
  • Ensure that all kitchen equipment is properly maintained and in working order.
  • Assist in menu development and recipe testing.
  • Work with the head chef to ensure quality control of all dishes served.
  • Monitor food costs and adjust recipes as needed.

Job Type: Full-time

Salary: From $70,000.00 per year

Experience level:

 

  • 2 years

 

Pay rate:

 

  • Hourly pay
  • Yearly pay

 

Shift:

 

  • 8 hour shift

 

Weekly day range:

 

  • Monday to Friday
  • Weekend availability

 

Work setting:

 

  • Bar
  • Fine dining restaurant
  • Hotel

 

Ability to commute/relocate:

 

  • Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)

 

Experience:

 

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

 

Work Location: In person

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