Sous Chef

3 months ago


New York, United States Anejo Full time
Job DescriptionJob DescriptionSalary:

Title: SOUS CHEF

Reports to: Chef | Culinary Director



Summary of Position: 

Serve as a leader to the culinary team and extension of the chef.  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

 

 

Duties & Responsibilities:

  • Check Quality of incoming product in collaboration with the porter/receiver
  • Be the direct report to the dish team and serve as a liaison between them and upper management.
  • Lead the training of all incoming line and prep cooks
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Leads line checks prior to the start of a service
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Chef.
  • Takes a basic inventory nightly to check stock levels prior to placing any orders
  • Checks out closing of all cooks
  • Ensures that walk-in is in proper order in accordance to local health laws
  • Must be food safety certified locally


Qualifications:

  • A minimum of 4 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Must have basic working knowledge of computers and office software suites

 


  • Sous Chef

    1 day ago


    New York, United States Elior North America Full time

    We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

  • Sous Chef

    3 months ago


    New York, United States IHMS LLC. Full time

    Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

  • Sous Chef

    3 days ago


    New York, United States The Capital Grille & Burger Full time

    $68000 per year - $80000 per year. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabili Sous Chef, Executive Chef, Chef, Restaurant

  • Sous Chef

    3 months ago


    New York, United States RHS WINE LLC Full time

    Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

  • Sous Chef

    3 days ago


    New York, United States Accor North America Full time

    A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experie Sous Chef, Chef, Outlet Manager, Restaurant, Kitchen

  • Sous Chef

    3 months ago


    New York, New York, United States teamworkonline Full time

    OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

  • Sous Chef

    2 weeks ago


    New York, United States LodgeWorks Full time

    Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Sous Chef. This is a working Chef position specializing in high-end banquets and Restaurants. We offer a fun environment and very competitive wages. **Sous Chef...

  • Sous Chef

    3 months ago


    New York, United States RHS WINE LLC Full time

    Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

  • Sous Chef

    5 months ago


    New York, United States MARCUS SAMUELSSON RESTAURANT GROUP Full time

    Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

  • Sous Chef

    3 days ago


    New York, United States Goodwin Recruiting Full time

    Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. Do you have experience cooking Thai or Vietnamese food and are passionate about quality? Apply today! Executive Sous Chef Benefits: Great health insurance, 50% paid by the employer Vacation PTO Great work environment Executive Sous Chef Qualifications and...

  • Sous Chef

    3 days ago


    New York, United States Goodwin Recruiting Full time

    We are seeking a polished fine dining Sous Chef who leads with integrity and has an acute attention to detail. We offer a lot of room for growth within our reputable hospitality group! Sous Chef Responsibilities:Managing costs in the kitchen accordin Sous Chef, Executive Chef, Chef, Restaurant, Staffing

  • Sous Chef

    3 days ago


    New York, United States The Pierre A Taj Hotel New York Full time

    POSITION OVERVIEW: Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and knowledge. They are...

  • Sous Chef

    1 month ago


    New York, United States La Pecora Bianca - UES Full time

    We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with 75% company...

  • Sous Chef

    3 weeks ago


    New York, United States Private Listing Full time

    Sous Chef This boutique hotel in midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ sous, your role would be to help run the daily kitchen operations (breakfast/lunch/dinner) and maintain the safe, respectful,...

  • Sous Chef

    3 months ago


    New York, United States Suite 704 Group LLC Full time

    Job DescriptionJob DescriptionThe Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

  • Sous Chef

    2 months ago


    New York, United States Private Listing Full time

    Position Overview: We are currently seeking an experienced and dedicated Sous Chef. As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. The ideal candidate should have a passion for culinary excellence, strong leadership...

  • Sous Chef

    2 weeks ago


    New York, United States Hongkong & Shanghai Hotels Group Full time

    ** Sous Chef** Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. *Key...


  • New York, United States Catertoyoufoodservice Full time

    ** Sous Chef/Jr Sous Chefs/Lead Cooks** **Job Category****:** Food Service Back of the House **Requisition Number****:** SOUSC001054 Showing 1 location **Job Details** **Description** Cooking and preparing all food items from scratch for both daily foodservice and catered events, under the direction of the Chef Manager and/or Sous Chef. You will be the front...

  • Sous Chef

    2 months ago


    New York, United States CORE: Full time

    Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefDescription of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively...

  • Senior Sous Chef

    3 days ago


    New York, United States Compass Full time

    Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu it Sous Chef, Executive Chef, Chef, Senior, Culinary, Operations, Restaurant, Retail