Sous Chef II

2 weeks ago

New Orleans, United States Sodexo Live! Full time
Job DescriptionJob Description

Job Listing: Sous Chef II

At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Sous Chef II for the Louisiana Superdome, Smoothie King Arena and Champion Square.


Principal Function:

The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty and a more sophisticated level of detail, experience and expertise than Sous Chef III, but not as complex as Sous Chef I. The Sous Chef II assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Sous Chef II directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Sous Chef II directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Sous Chef II is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities:

  • Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Required:

  • Minimum of 2 years in a food preparation position.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.

Preferred:

  • Degree from a postsecondary culinary arts training program.
  • ACF Professional Certification.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.



Job Posted by ApplicantPro

  • Sous Chef

    1 week ago

    New Orleans, Louisiana, United States Link Restaurant Group Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

  • Sous Chef

    1 month ago

    New Orleans, United States Brennan's Restaurant Full time

    Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s...

  • Sous Chef

    2 weeks ago

    New Orleans, United States Brennan's Restaurant Full time

    Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s...

  • Sous Chef

    4 weeks ago

    New Orleans, United States Brennan's Restaurant Full time

    Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s...

  • Sous Chef

    1 month ago

    New Orleans, United States Dickie Brennan & Company Full time

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

  • Sous Chef

    4 weeks ago

    New Orleans, United States Dickie Brennan & Company Full time

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

  • Sous Chef

    1 month ago

    New Orleans, United States Dickie Brennan & Company Full time

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

  • Sous Chef

    4 weeks ago

    New Orleans, United States Dickie Brennan & Company Full time

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

  • Bistro Deli Sous Chef

    4 weeks ago

    New Orleans, Louisiana, United States Martin Wine Cellar Full time

    Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements:Four (4) years of experience preferredVocational or trade in a related field consideredReading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous...

  • Sous Chef

    1 week ago

    New Orleans, Louisiana, United States Saba Full time

    Pomegranate Hospitality is looking for an experienced, passionate Sous Chef to lead the incredible team of Saba, the modern Israeli restaurant located uptown.Overview: A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily culinary operations, achieving consistent food quality...

  • Sous Chef

    1 month ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

  • Bistro Deli Sous Chef

    2 weeks ago

    New Orleans, United States Martin Wine Cellar Full time

    Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements:Four (4) years of experience preferredVocational or trade in a related field consideredReading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous...

  • Sous Chef

    1 month ago

    New Orleans, United States MERIL Full time

    At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef.  2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests.  An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee...

  • Sous Chef

    6 days ago

    New York, United States Darden Full time

    $68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...

  • Sous Chef

    4 weeks ago

    New Orleans, Louisiana, United States MERIL Full time

    At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee...

  • Sous Chef

    1 month ago

    New Orleans, Louisiana, United States MERIL Full time

    At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee...

  • Sous Chef

    2 months ago

    New York, United States IHMS LLC. Full time

    Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

  • Sous Chef

    2 weeks ago

    New York, United States IHMS LLC. Full time

    Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

  • Sous Chef

    4 weeks ago

    New York, United States IHMS LLC. Full time

    Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

  • Sous Chef

    2 weeks ago

    New York, United States RHS WINE LLC Full time

    Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...