Sanitation Lead- Shine Foods, Inc.

2 weeks ago


Torrance, United States Jessie Lord Bakery, LLC Full time
Job DescriptionJob Description

Location: Shine Foods, Inc. (Sister company of Jessie Lord Bakery)

Job Summary: Responsible for the cleaning and sanitizing of production processing equipment and lines. Works in a Lead capacity overseeing work of sanitation team.

Essential Job Functions:

  • Provide leadership and direction to assigned crew.
  • Assist in the training of new employees as well as the retraining of existing employees.
  • Accept responsibility for the work performed under your direction.
  • Ensure that assigned work is completed in a timely manner.
  • Ensure plant cleanliness is within acceptable levels of quality, costs, and efficiency.
  • Motivate employees to complete tasks while ensuring that productivity and sanitation standards are met.
  • Inspects premises for unsanitary practices and conditions.
  • Prepares and handles sanitation chemicals and equipment.
  • Maintain Master Sanitation Schedule (MSCS).
  • Trains and coaches Sanitation employees to follow sanitation cleaning procedures (SSOPs)
  • Conduct daily post-sanitation performance inspections to ensure the quality of work being performed.
  • Assist with retraining of existing employees.
  • Ensure correct mixing of chemicals or cleaning solutions needed to clean and sanitize equipment and the facility; reassemble equipment as necessary.
  • Interact daily with Quality Assurance and Production on sanitation activities and performance.
  • Keep and maintain a clean and orderly workspace.
  • Make sure all Equipment and Brushes, and squeegees used are put back in their place at the end of the shift.

Food Safety Responsibilities

  • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
  • Monitors and enforces GMPs within the Sanitation department.
  • Follow all Good Manufacturing Practices and Pre-requisite Programs.

Education and Certification Requirements:

  • High school diploma, equivalent or higher.
  • Minimum of 2 years’ experience in food plant operations, food safety, sanitation and or pest control.
  • Minimum 1 year Leadership / auditing / regulatory experience in a food manufacturing environment.
  • Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) strongly preferred.

Physical Requirements:

  • Exposure to temperature change.
  • Push/pull 10-100 pounds approximately 10-50 feet.
  • Frequent lifting between 10 to 50 pounds of supplies and trash with the aid of co-workers.

Preferred skills:

  • Strong knowledge of food safety systems and best practices.
  • Excellent team building, oral, written, and interpersonal communication skills.
  • Ability to work within a food plant environment.
  • Experience in directly leading others in a sanitation role.
  • Bi-Lingual (English/Spanish).
  • Strong communication skills.

Supervisor: Sanitation Manager

Schedule: 3rd shift

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.

FLSA Status: Non-Exempt

Job Type: Full-time



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