Culinary Director

3 days ago

Mishawaka, United States Chapters Living of South Bend Full time
Job DescriptionJob DescriptionDescription:

Summary of Position:


We are seeking an experienced and passionate Director of Culinary for our Assisted Living community. The Director of Culinary will be responsible for managing the overall culinary program, ensuring high-quality meals, and exceptional dining experiences for our residents.


Job Duties:


  • Oversee and manage all culinary aspects of the assisted living community, including menu planning, food preparation, and delivery.
  • Ensure that all meals are prepared and presented to a high standard, and in compliance with all dietary requirements and restrictions.
  • Develop and implement innovative menus that are tailored to the tastes and preferences of our residents.
  • Manage the kitchen staff, including training, supervision, and performance evaluation.
  • Ensure that all kitchen operations are in compliance with food safety and sanitation standards.
  • Develop and maintain relationships with local suppliers to ensure the availability of fresh and high-quality ingredients.
  • Work closely with the community management team to ensure that the dining experience is aligned with the overall community culture and mission.
  • Monitor and manage the culinary budget, including food costs, labor costs, and other related expenses.
  • Attend meetings and participate in continuing education opportunities to stay up-to-date on industry trends and best practices.


Requirements:

Qualifications:


  • Bachelor's degree in Culinary Arts, Hospitality, or a related field.
  • Minimum of 5 years of experience in culinary management, preferably in the healthcare or assisted living industry.
  • Strong culinary skills, including menu planning, recipe development, and food presentation.
  • Knowledge of food safety and sanitation regulations, and experience with compliance inspections.
  • Excellent leadership and management skills, with the ability to motivate and supervise a team.
  • Strong organizational and time management skills, with the ability to manage multiple tasks and priorities.
  • Excellent interpersonal and communication skills, with the ability to interact effectively with residents, families, and staff members.
  • Proficient in computer applications, including Microsoft Office and culinary software.


Physical Requirements:

  • TBD



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