Bartender

3 weeks ago


San Diego, United States Bartell Hotels, a CALP Full time
Job DescriptionJob Description

Objetivo Principal de la Posición de Bartender

Para maximizar la satisfacción del cliente al proporcionar un servicio de bebidas de calidad.

 

Responsabilidades

·Proporciona servicio de alimentos y bebidas de calidad a los clientes.

·Se acerca a los clientes prontamente sugiriendo un coctel/vino o bebidas no alcohólicas y recomendando artículos promocionales.

·Utiliza técnicas de venta sugeridas aprobadas para vender productos de alta calidad.

· Mantiene el conocimiento del inventario de barras y la selección de vinos para responder adecuadamente a las preguntas de los clientes.

· Mantiene un conocimiento profundo de recetas de bebidas y procedimientos de mezcla

· Mezcla bebidas para el personal de servicio del hotel.

· Entiende y sigue todas las leyes y normas estatales para el servicio de bebidas.

· Mantiene la limpieza adecuada de la barra.

·Asegura que todas las bebidas se sirvan de acuerdo a las especificaciones.

·Almacena y ordena todos los suministros y artículos de vidrio.

· Muestra la selección de bebidas de una manera atractiva.

·Demuestra la capacidad de resolver quejas simples de los clientes.

· Maneja situaciones difíciles de manera efectiva. Se pueden asignar otros deberes según sea necesario

 

Demandas Físicas y Ambiente de Trabajo

Mientras realiza los deberes de este trabajo, se requiere que el empleado se pare regularmente; camine; use las manos para tocar con los dedos, manejar o sentir; alcanzar con las manos y los brazos; hablar o escuchar y probar u oler. Con frecuencia, se requiere que el empleado se suba o balancee y se incline, se arrodille, se agache o gatee, y levante y/o suba hasta 50 libras. El empleado a veces está expuesto a condiciones climáticas externas y el nivel de ruido en el entorno de trabajo suele ser de moderado a fuerte.


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