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Head Chef | Fine Dining | Washington, D.C.
1 month ago
Job Title:Head Chef
Salary Range: $92-97k
Location:Washington D.C.
We're looking for a Head Chef to join our award-winning team at one of our prestigious Michelin-starred restaurants. As a leader in our culinary operations, you'll play a pivotal role in maintaining our commitment to excellence and ensuring the success of our establishments. We're passionate about making people happy through our outstanding food and top-notch hospitality. If you're dedicated, enthusiastic, and ready to contribute to our mission, we invite you to apply
Responsibilities:
- Lead culinary operations and serve as a cultural and business leader.
- Manage day-to-day operations and collaborate with sales and operations teams.
- Advocate for guest experience and uphold our values.
- Develop innovative menus and maintain high standards of hospitality.
- Oversee food safety and financial management.
Required Skills:
- Minimum 2 years of experience as a Head Chef or equivalent in a Michelin or James Beard restaurant.
- Strong communication skills across various platforms.
- Up-to-date knowledge of culinary trends.
- Excellence in hospitality.
- Strategic planning abilities.
- Time management and organizational skills.
- Adaptability and leadership in a fast-paced environment.
Benefits for Full-time Employees:
- Comprehensive medical and dental benefits
- Generous paid time-off policy
- Parental leave plan
- Retirement savings plan (401k)
- Gym membership
- Employee assistance program
- Life and critical illness insurance
- Personal financial advisor services
- Certification reimbursements
- Public transit benefits
- Holiday leave
- Vision benefit program
If you're passionate about creating exceptional dining experiences and leading a high-caliber culinary team, we want to hear from you
#aj
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