Chef

**Benefits/Perks** - Must be able to work evenings and weekends - Competitive Compensation - Career Advancement Opportunities **Job Summary** **Responsibilities**: - Create menus according to season and customer research - Set up the kitchen with necessary tools and equipment - Prepare food and present it in an appealing manner - Supervise and delegate...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

Job DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences at Lifespan Rhode Island Hospital, in Providence, RI. Reporting to the Executive Chef, you'll take a hands-on approach in...

Job DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences at Lifespan Rhode Island Hospital, in Providence, RI. Reporting to the Executive Chef, you'll take a hands-on approach in...

Work alongside Italian chefs as you prepare authentic traditional Italian dishes in a fast paced upscale casual restaurant on Providence's East side. **Job Types**: Full-time, Part-time Pay: $16.00 - $23.00 per hour Shift: - Day shift - Night shift Weekly day range: - Weekends as needed Work setting: - Casual dining restaurant - Fine dining...

Job DescriptionJob DescriptionAre you ready to elevate your culinary career and embark on an unforgettable journey in the heart of the Southeast? Look no further! We are seeking talented chefs to join our dynamic team and lead the culinary experience at our authentic Italian restaurants in two vibrant Southern cities: Nashville, Tennessee, and Asheville,...

Job DescriptionJob DescriptionAre you ready to elevate your culinary career and embark on an unforgettable journey in the heart of the Southeast? Look no further! We are seeking talented chefs to join our dynamic team and lead the culinary experience at our authentic Italian restaurants in two vibrant Southern cities: Nashville, Tennessee, and Asheville,...

Feast & Fettle is seeking a **BAKERY PRODUCTION CHEF ** to be a leader within our growing production kitchen facility in East Providence. Bakery production takes place overnight; this is a **3rd shift position**, with flexibility for one day shift per week to allow for collaboration with the R&D and Production teams. **Typical hours: 9pm-5am,...

***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we...

**Job Number** 24072956 **Job Category** Food and Beverage & Culinary **Location** Aloft Providence Downtown, 191 Dorrance Street, Providence, Rhode Island, United States VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** - **Bonus Eligible** Accountable for overall success of the...

Feast & Fettle is seeking a well-trained **PRODUCTION BAKER** to join kitchen operations for the overnight baking team at our production kitchen facility located in East Providence. The Pastry team works a consistent Thursday-Monday overnight schedule (9pm-5am). Pastry and Baking Experience required. **IN ORDER TO BE CONSIDERED YOU MUST HAVE MINIMAL 1-2...

Feast & Fettle is seeking a well-trained **PRODUCTION BAKER** to join kitchen operations for the overnight baking team at our production kitchen facility located in East Providence. The Pastry team works a consistent Thursday-Monday overnight schedule (9pm-5am). Pastry and Baking Experience required. **IN ORDER TO BE CONSIDERED YOU MUST HAVE MINIMAL 2 YEARS...

**Food Runner will receive tips.** **Responsibilities** - Deliver food orders from the kitchen to customers’ tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House staff - Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) - Assist the wait staff...

Feast & Fettle está buscando un **PANADERO DE PRODUCCIÓN** bien capacitado para unirse a las operaciones de cocina del equipo de horneado nocturno en nuestras instalaciones de cocina de producción ubicadas en East Providence. El equipo de pastelería trabaja en un horario nocturno constante de jueves a lunes (**de 9 p.m. a 5 a.m**.). Se requiere...

CULINARY SPECIALIST (PART TIME)        Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at...

CULINARY SPECIALISTOverview:As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as...

CULINARY SPECIALIST (PART TIME)        Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at...

CULINARY SPECIALISTOverview:As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as...

The Lead Server is responsible for managing the Front of the House in Food and Beverage. This position will work side by side with the back of the house team (Executive Chef) and F&B Manager to ensure all levels of service standards are met. Qualifications, Knowledge and Skill Requirements: * 2+ years of food service/management experience * ServSafe...