Food Service Manager

7 days ago


Manchester, United States Coffee County Schools Full time
Job DescriptionJob Description

COFFEE COUNTY SCHOOL SYSTEM

Job Description

Food Service Manager


Responsible to: Principal

Director of Food Services


Qualifications:

  1. High School Diploma or higher education
  2. Experience in Microsoft Word and Excel
  3. Competent technological skills
  4. Strong written, verbal, presentation and interpersonal skills
  5. Certified in CPR and First Aid

Essential Responsibilities:

  1. Prepares, cooks and serves breakfast and lunch meals to students and staff
  2. Manages inventory of food, non-food and equipment
  3. Manages and orders USDA commodities and purchases food items
  4. Implements knowledge of Point of Sale program
  5. Maintains and completes daily production records
  6. Provides good customer service to all students, staff and parents
  7. Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP) methods
  8. Implements knowledge of Offer vs. Serve
  9. Supervises Food Service staff in their cafeteria
  10. Demonstrates positive customer service skills
  11. Maintains a positive, safe, and peaceful environment in the cafeteria
  12. Prepares monthly reports for Director of Food Services
  13. Evaluates and enters free and reduced applications
  14. Maintains safety codes as determined by state guidelines

General Requirements:

  1. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
  2. Conducts oneself in the best interest of students, in accordance with the highest standards of public education and in support of the District's Vision/Mission Statements
  3. Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
  4. Other responsibilities and/or duties may be required and assigned

BOE Revisions Approved 2/8/10



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